My Mom’s Chicken Noodle Soup with Cheddar Chive Biscuits

My Mom’s Chicken Noodle Soup with Cheddar Chive Biscuits

The other day I had a strange craving for homemade chicken noodle soup. But not just any chicken noodle soup — my mom’s chicken noodle soup.

So I called up my mom for the fourth time that day and said, “Mom, you remember that chicken noodle soup you always made when we were little and got sick? The kind with the whole chicken, the yummy broth and thick noodles?” She remembered, of course, and walked me through every step while we were on the phone. Not too long after, my kitchen smelled absolutely delicious with my big organic chicken slowly simmering on the stove.

Ingredients

  • So I called up my mom for the fourth time that day and said, “Mom, you remember that chicken noodle soup you always made when we were little and got sick? The kind with the whole chicken, the yummy broth and thick noodles?” She remembered, of course, and walked me through every step while we were on the phone. Not too long after, my kitchen smelled absolutely delicious with my big organic chicken slowly simmering on the stove.
  • I mean, look at them. They are full of sharp cheddar cheese and scallions, and go so perfectly with a big bowl of homemade chicken noodle soup. I bet you’re drooling right now just looking at them!
  • Or wait, that’s just me.
  • Like I said, there are no shortcuts involved in this soup. That means you need to start with a really good chicken…I highly recommend organic, local if you have it. If you’re in Northern California go for Mary’s. It’s the best chicken I’ve found.
Read the whole recipe on Eat, Live, Run