Pumpkin Curry Bisque

Pumpkin Curry Bisque

Happy Halloween!

I can’t believe this is the fifth Halloween I’ve been blogging. Seems like forever. Thank goodness for better photography and less italics {yikes} than in 2009. So, since it’s Halloween I felt like I had to post a fun, seasonal recipe. Last week, I picked up a few small baking pumpkins from Trader Joe’s and have been busy in the kitchen turning them into delicious treats. My favorite preparation so far is this incredibly easy pumpkin curry bisque! It’s simple to make and uses coconut milk for a tasty vegan spin. It was the perfect warm lunch on a chilly, cloudy day!

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