It’s wedding week! I truly can’t believe it. I really feel like just yesterday we got engaged…the time has just flown by, as everyone promised it would. And as excited I am for the big day on Saturday, I’m trying to just pause, take a breath and relish the moment….all this sweet anticipation and excitement inside that I’ll never get back. I want to bottle it all up and hold onto it forever. I also can’t believe that this time next week, we’ll be in Paris!
I have a nice and easy recipe for you guys today. It’s one of my favorite lunches and I thought that it was high time I share! I’ve always been a fan of tuna salad, and this is sort of a “mature” tuna salad. No globs of creamy mayo, no funky metallic tasting tuna. I think this is how tuna salad was meant to be eaten —- lots of bright flavor and texture. It takes under five minutes to make and keeps me full all afternoon!