Hi guys! It’s Prerna from Indian Simmer . I’m excited to be guest blogging for you today! As kids my dad used to tell us about how sometimes he misses those thick, piping hot and fresh off the choolha (clay oven) millet *roti * (flatbread) that my grandma used to make for them everyday. All the kids and my grandpa would sit in a row with their plates and she would carefully roast each roti, smother it with ghee and serve it with hot lentil soup and a side of salad. I have similar memories of hot and soft rotis from my childhood and I am sure many others who grew up in an Indian family do too.