I feel a little silly posting this recipe today.
But…but…but! I tweeted out last week on how I was enjoying a delicious egg salad sandwich for lunch and got a few requests for the recipe. I’ve been eating a lot of egg salad lately. Adam hates it. He has a “thing” towards hard boiled eggs, which I think is very odd. He also has a “thing” towards black licorice jelly bellies, red swedish fish and raw tomatoes. All of that is very weird.
That all being said, I’ve been on a major egg salad kick lately and it sort of culminated yesterday when I ate scrambled eggs and coffee cake for breakfast followed by the egg salad sandwich you see above for lunch. That’s a lot of eggs.