Pshhhhh are you there? I have a secret to tell you!!
The secret is that I love a good crumble * even more* than I love a good chocolate cake. It’s true.
And that’s saying a lot, my friends. There’s just something about that sweet fruity filling topped with crunchy oats and streusel that gets me every.single.time.
This is a lovely little creation using those gorgeous ruby red celery-looking stalks that are just everywhere right now. Before this, I’d never baked with rhubarb before. To be honest, I’d never even * had* rhubarb before. But then a few weeks ago Adam and I had dinner at a friend’s house and she made a strawberry rhubarb crumble that was to die for.