Baked Lemon Sole With Ginger & Chilli Sauce

Baked Lemon Sole With Ginger & Chilli Sauce

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The post Baked Lemon Sole With Ginger & Chilli Sauce appeared first on Eat Drink Paleo.

Ingredients

  • 1 whole lemon sole (not too big if doing a single fish per person)
  • 1 whole lime
  • 1 tbsp thinly sliced fresh ginger + 2 thin round disk slices
  • 2 tbsp ghee (clarified butter)
  • 5-6 slices of long red chilli
  • 1 tsp fish sauce
  • sea salt
  • 1 tbsp diced spring onion or chives for garnish
  • 1 cup sliced or grated white cabbage
  • 1 small carrot, grated
  • 1-2 tbsp diced green onions
  • small handful of fresh coriander (cilantro) leaves
  • Juice of 1/2 lime
  • 2/3 tbsp fish sauce
  • 1/2 tsp honey or maple syrup
  • Pinch of sea salt
  • Pinch of chilli or black pepper
  • 3 tbsp extra-virgin olive oil
  • 1 tsp sesame oil
Read the whole recipe on Eat Drink Paleo