Baked Pears with Oat Streusel Topping

Baked Pears with Oat Streusel Topping

Baked Pears with Oat Streusel Topping

posted on December 16, 2017 by Stephanie

I’ve been meaning to post this recipe for a while because life just got in the way, but it’s SO simple and yummy and the holiday season isn’t over yet, so I’m squeezing them in as a bonus weekend post for you guys! I think pears are totally underrated. Apples always seem to get the spotlight during the fall and holiday season, but pears are so dang good and just perfectly ripe this time of year!

I love making individual desserts and these baked pears make for the best little individual dessert to serve. First, they are a bit lighter than a big heavy piece of cake or pie. Don’t get me wrong, I’m ALL about cake and pie, but sometimes after a really big meal, it’s nice to just finish with something lighter.

These couldn’t be easier to make! The trick is to find pears that are not super hard, but also not super ripe. If you try to use really ripe pears for this recipe, they may come out mushy after baking. I like to look for pears that are just lightly soft to the touch. Then I cut them in half, scoop a bit out, and brush them in cinnamon butter and then they are stuffed with a totally delicious oat streusel topping and baked! Need another reason to make these? Your house is going to smell AMAZING while these guys are baking. The oat topping gets nice and crispy on the outside, but is soft in the middle.

After baking, I just drizzled some caramel sauce over mine, but whipped cream or a scoop of vanilla ice cream would be even better!


Baked Pears with Oat Streusel Topping

Yield: 6 servings

Total Time: 45 minutes

Prep Time: 15 minutes

Cook Time: 25 minutes


  • 3 just-ripe pears, sliced in half, pitted
  • 3/4 teaspoon ground cinnamon, divided
  • 3 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1/2 cup old fashioned oats
  • 1/4 cup plus all-purpose flour
Read the whole recipe on Eat. Drink. Love.