Let’s talk about lasagna. Being Italian, I obviously love lasagna, but I always make it the traditional way. How boring and predictable of me.
This month’s issue of Cooking Light had a feature with a bunch of different lasagna recipes. They all sounded wonderful, but this white spinach and turkey sausage lasagna caught me eye. Me eye?? What the heck? I guess I am a pirate today.
Anywho, so here is what ya got. A nice, tasty, and light white sauce that contains no heavy cream! Yeah! Then it also has some spicy turkey sausage and lots of spinach. Oh and cheese, of course there is cheese. Sounds pretty good, am I right or am I right?