Elderflower syrup and fresh mint leaves make these cupcakes unique. The lemonade frosting on top makes them unforgettably delicious!
Just a few weeks ago I made Elderflower Lemonade that was amazing. Seriously- you need to try it! After making many batches of it for friends and family, it occurred to me that these flavors would make such good cupcakes! I experimented a bit with the cupcakes, and topped them with my famous lemonade frosting and YUM! I really liked them. A lot!
Plus they are so fun and springtime-y! The only special ingredient you’ll need is Elderflower syrup. I got mine on Amazon and you won’t want to skip this ingredient because it is the secret deliciousness behind this recipe. Plus, once you have it you can make the lemonade- and you will not regret it!!
- 1/4 cup finely chopped mint leaves
- 2- 8oz. packages of Philadelphia Cream Cheese (softened to room temp.)
- 1- 7oz. container Jet-Puffed Marshmallow Creme
- 1/3 c. powdered sugar
- 8 oz. Cool Whip Topping (refrigerator temp)