Mango Ice Cream

Mango Ice Cream

If you don’t have cream you can add 1/2 cup extra milk.

Add other ingredients & blend just to mix well.

If the blender is small. Mix all the ingredients in a mixing bowl with pureed mango, divide the mixture into 2 batches & blend.

Place it in a freezer till its half frozen. (it takes 5-8hrs depending on the freezer)

it should have started to freeze at the edges & bottom but not fully through to the centre.

Take out from the freezer.Make 2 batches & light blend or pulse till it is smooth. (To break up the ice crystals)Pour both batches to the same container & cover.Freeze again till it is half frozen.


  • Aamras/ Mango Shikarni/ Mango Dip
  • Apple Delight
  • Mango Milkshake
  • Banana Strawberry Milkshake
  • Crunchy Juicy Apple
Read the whole recipe on Easy Cooking For Amateurs