apple-walnut bundt cake

apple-walnut bundt cake

div class="separator" style="clear: both; text-align: left;"whenever i go out to the demonstration and research garden (demo garden, as we call it) to work with my fellow master gardeners, i always bring something freshly baked.  most of the time, it is a bundt cake.  every now and then, it is a loaf cake, a batch of muffins or scones or some sort of homemade bread.  this cake is a quick and easy recipe to follow that makes a tasty cake.  it can be made with apples or pears and either way will be equally decadent./divdiv class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-rcs5rIY9AFk/T4D2FwErhI/AAAAAAAACP0/5lVSysNw25o/s1600/IMG2132.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="213" src="http://4.bp.blogspot.com/-rcs5rIY9AFk/T4D2FwErhI/AAAAAAAACP0/5lVSysNw25o/s320/IMG2132.JPG" width="320" //a/divin my collection of bundt pans are a few that came to me from my aunt; they belonged to my late uncle who was a serious bundt cake fan.  this cathedral pan is one of my favorites for large recipes-it is at least 12 cups and makes a huge cake.  beware of a pan that size; the bigger they are, the longer the cake will bake if the pan is full of batter!br /div style="text-align: center;"br //divdiv style="text-align: center;"span class="Apple-style-span" style="font-size: large;"bapple-walnut bundt cake/b/span/divdiv class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-XON03y4RW2g/T4D2NASdkjI/AAAAAAAACP8/yffUWocl284/s1600/IMG2153.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="213" src="http://4.bp.blogspot.com/-XON03y4RW2g/T4D2NASdkjI/AAAAAAAACP8/yffUWocl284/s320/IMG2153.JPG" width="320" //a/divdiv class="separator" style="clear: both; text-align: center;"serves 12-16/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: left;"3/4 cup walnut pieces/divdiv class="separator" style="clear: both; text-align: left;"3 eggs/divdiv class="separator" style="clear: both; text-align: left;"2 1/4 cups light brown sugar/divdiv class="separator" style="clear: both; text-align: left;"1 1/2 cup canola oil/divdiv class="separator" style="clear: both; text-align: left;"2 large granny smith apples, peeled, cored and chopped/divdiv class="separator" style="clear: both; text-align: left;"3 cups all purpose flour/divdiv class="separator" style="clear: both; text-align: left;"2 1/4 teaspoons cinnamon/divdiv class="separator" style="clear: both; text-align: left;"1 1/2 teaspoon nutmeg/divdiv class="separator" style="clear: both; text-align: left;"3/4 teaspoon cardamom/divdiv class="separator" style="clear: both; text-align: left;"1 1/2 teaspoon baking soda/divdiv class="separator" style="clear: both; text-align: left;"br //divdiv class="separator" style="clear: both; text-align: left;"preheat the oven to 350.  grease and flour the cake pan and set aside.  place the walnuts on a baking pan and toast in the oven until slightly fragrant, about 5-7 minutes.  allow the nuts to cool./divdiv class="separator" style="clear: both; text-align: left;"br //divdiv class="separator" style="clear: both; text-align: left;"in a large mixing bowl, whisk the eggs with the brown sugar and canola oil until smooth.  add the walnuts and apples and stir to combine.  place the flour, spices and baking soda into a sifter and sift over the batter.  fold the flour into the batter and mix until incorporated.  scrape the batter into the pan and bake until a tester inserted comes out clean, about 1 hour and 15 minutes./divdiv class="separator" style="clear: both; text-align: left;"br //divdiv class="separator" style="clear: both; text-align: left;"allow the cake to cool for at least 20 minutes in the pan.  carefully turn the cake out onto a rack and allow it to cool completely.  to serve, cut with a serrated knife.  /divdiv class="separator" style="clear: both; text-align: left;"br //divdiv class="separator" style="clear: both; text-align: left;"and as always my friends, if you bake it, show it off and send me a photo!/div

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