Chilli Bolognaise & Tagliatelle

Chilli Bolognaise & Tagliatelle

After a long day of work, followed by a trip to IKEA, Aldi and Tesco, by the time I had a minute to put dinner together I was starving. I knew I needed something relatively quick, but also something that would fill me nicely for the evening! Tonight's dish is a new twist on an old favourite. I absolutely love bolognaise, and even more so when made with delicious fresh ingredients. People often think that bolognaise requires a jar of something or other, but the fact is, it's actually incredibly easy to make from scratch as well as very cheap. This recipe shows just how easy it is and the chilli gives the bolognaise that little something extra. 

Chilli Bolognaise & Tagliatelle

Ingredients

  • 12 Tagliatelle nests
  • 750g fresh minced beef
  • 4 cloves of garlic (chopped finely)
  • 1 Onion (chopped finely)
  • 1/2 teaspoon of chilli flakes or 1 small chilli chopped
  • 4 tablespoons of tomato puree
  • 2 cans of chopped tomatoes
  • Olive oil
  • Salt and Pepper
  • Parmesan cheese (optional)
Read the whole recipe on E-D Does It