Creamy Beef and Mustard Pasta

Creamy Beef and Mustard Pasta

Today was my first day back to work after a really amazing Christmas and eventful last few days. When it came to it, I was actually so excited to see my work colleagues and divulge all the details of my time off and hear their news. I was greeted to an array of banners and balloons which made the day even more special. Coffee time featured an incredible Avoca Baked Raspberry Cheesecake which went against the grain of my new years resolutions but was absolutely incredible! This evening when I got home the lovely Molly was reading and 'prepping' for something or other so I made my way into the kitchen and started thinking about dinner. This is what I came up with, a creamy (not actually cream but crème fraiche) beef and mustard pasta. This dish is a first for me and is literally something I thought up out of no where based on the contents of my fridge, and low and behold......it worked! Really really well in fact. Thrilled with the win!

Creamy Beef and Mustard Pasta

Ingredients

  • 1 Onion
  • 6 Mushrooms
  • 4 cloves of garlic
  • 300g beef strips
  • 100g crème fraiche
  • 2 teaspoons Dijon Mustard
  • 2 tablespoons of balsamic vinegar
  • Squeeze of fresh lemon juice
  • Salt and Pepper
  • Olive Oil
  • Pasta shapes of your choice
  • Parsely or Chives (to garnish)
Read the whole recipe on E-D Does It