Butterscotch Chiffon Cake with Penuche Frosting

Butterscotch Chiffon Cake with Penuche Frosting

a href="http://lh5.ggpht.com/-dlr169HdIs/TnAKO1J1DI/AAAAAAAAAT0/OeqNPg0JCSY/s1600-h/Chiffon%252520cake%252520S%25255B5%25255D.jpg"img alt="Chiffon Cake" height="640" src="http://lh5.ggpht.com/-HRvj8S58IUQ/TnAKPoiWuLI/AAAAAAAAAT4/bo4sdSZ2ekQ/Chiffon%252520cake%252520Sthumb%25255B2%25255D.jpg?imgmax=800" style="display: block; float: none; margin-left: auto; margin-right: auto;" title="Chiffon Cake" width="427" //abr /Chiffon Cake.  I just love the name “chiffon”.  Before making this cake, I honestly didn’t even know what a chiffon cake was.  My Grandmother's a href="http://www.amazon.com/gp/product/0028627717/ref=aslisstl?ie=UTF8&tag=dulce-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=0028627717"Betty Crocker Cookbook/a has lots of variations of the chiffon cake, including maple pecan, pineapple, chocolate chip, spice, bit o’ walnut, holiday fruit, cocoa, peppermint chip, cherry nut, and banana.  And the main recipe for chiffon cake is lemon.  The cookbook also gives directions for making large cakes as well as for making small cakes. b The butterscotch version caught my eye./b  Plus brown sugar was on sale this week at grocery store.  And when I read that the recommended frosting for this recipe was penuche frosting, I knew I had to make it.br /a href="http://www.dulcedough.com/2011/09/butterscotch-chiffon-cake-with-penuche.html#more"Read more »/adiv class="blogger-post-footer"Connect with a href="http://www.dulcedough.com/"Dulce Dough/a on a href="http://www.facebook.com/dulcedough"Facebook/a and a href="http://twitter.com/#!/DulceDough"Twitter/a!/div

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