For the third year in a row now I’m working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
Last month I made use of their Boneless Pork Shoulder Seasoned Carnitas to create some pretty great Breakfast Tortas, and this month they shipped me one of their Applewood Smoked Bacon Marinated Fresh Pork Loin Filets, which I decided to combine with a package of their bacon to create the amazing sandwiches you see pictured before you.
- 1 Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
- 1 package Smithfield Thick Cut Bacon
- 2 quarts oil for frying
- 1 cup flour
- 3 eggs
- 3 cups breadcrumbs
- 2 tomatoes
- 1 head of lettuce