I’ll have to admit that I was a little leery when I heard that Milwaukee’s own Palermo’s Pizza made a biscuits & gravy breakfast pizza. It’s not that I was doubting them, because all of their other pizzas are completely delicious, but I just wasn’t sure how well biscuits & gravy would translate as pizza toppings. My doubts were instantly erased when I tried my first slice.
There aren’t any biscuits on the pizza per se, but instead the crust itself is almost biscuit-like. Covering the crust is the gravy, smoked bacon, pieces of breakfast sausage and mozzarella cheese.