shortbread bars with whisky marmalade

shortbread bars with whisky marmalade

I’ve been a little absent from these parts and my beloved Drizzle and Dip because life and work swept me away for a while. Over the last year I have been working on a huge project and I can finally say that I have just finished writing and producing my second cookbook. I handed it over to my publisher last week and I’m so ridiculously excited. I can’t say too much about the theme of the book other than it will be very different to my first and is aligned very closely with my biggest foodie passions.

Ingredients

  • 220g butter
  • 30g icing sugar
  • 80g caster sugar
  • zest of an orange
  • 30g cornflour
  • 300g flour
  • 1 cup marmalade
  • 2 – 3t whisky
  • icing sugar to dust
Read the whole recipe on Drizzle and Dip