I have been searching for the perfect pizza dough recipe for a while now, and to date have been left a little disappointed. Some recipes were ok, and others – one by an international celebrity chef – failed miserably despite me following ever single instruction. I wanted one that is my go-to every time recipe, and one which kind of gives me a pizza restaurant taste and texture. Yes, I want the real deal.
My other big mission was to master the skill of turning my Big Green Egg into a super hot pizza oven which I had read it could be. After a couple of attempts, I hadn’t managed to achieve this either. So feeling like I was not prepared to fail again, I did two things.