waffle jaffles

waffle jaffles

This wonderful and inspired recipe comes from Roads less Travelled by Justin Bonello with Bertus Basson and Marthinus Ferreira, the cookbook that was born out of the second season of Ultimate Braai Master which flighted on SABC 3 towards the end of last year. This home grown TV series is all about cooking in the outdoors with friends, and takes the viewer on massive road trip around Southern Africa to some of the most spectacular locations. I loved it.

What I loved the most about this book was a set of recipes that are diverse, interesting and some a little different. Like, duck wraps, grey-winged francolin braai pie, seared yellowfin tuna burgers and braaied pizza. It also has tips on how to tackle a few basics like spatchcoking, deboning and jointing a chicken, all very important when it comes to a braai. The chefs have taken a few posh and classic dishes to the outdoor fire like, Steak Diane, Chateaubriand with béarnaise sauce and Beef Wellington, and includes a few interesting desserts like, double chocolate chelsea buns, bread and butter pudding, Amarula and chocolate pancake cake and fire baked lemon tart. I mean, who would have thought?

Ingredients

  • 2 cups of cake flour, sifted
  • 1 teaspoon of baking powder
  • a pinch of salt
  • 1 teaspoon of baking soda
  • 2 eggs, beaten
  • 1½–2 cups of buttermilk
  • ¼ cup of butter, melted
Read the whole recipe on Drizzle and Dip