how to make apple galettes with salted caramel

how to make apple galettes with salted caramel

This is another recipe from my cookbook which we used to make our second food film, a collaboration with Grinder Films – a production company I shoot a lot of TV commercials with, and Simon Barnes.  It is also one of my favourite recipes. The flavour combination of apple and salted caramel, my two favourites, is absolutely sublime. Any leftover caramel can be spooned over ice cream or just eaten straight out of the jar.

We made this film in July along with one about how to make my butternut tagliatelle with crispy bacon and mushrooms. And all I have to say about both these recipes is just do it. Find an opportunity and make them. They are delicious.

Ingredients

  • For the pastry
  • ¾ cups (120g) cake flour + extra for dusting
  • ¾ cup (120g) wholewheat flour
  • a pinch salt
  • 170g butter, cut into small cubes
  • 1/3 cup ice-cold water
  • For the filling
  • 3 apples, cored and sliced into thin wedges
  • 4T brown sugar
  • 1t ground cinnamon
  • 2T melted butter
  • For the salted caramel
  • 200g sugar
  • 80g butter, cut into small cubes
  • ½ cup cream
  • a pinch sea salt flakes
Read the whole recipe on Drizzle and Dip