I felt inspired to develop this recipe after an interesting conversation with a friends cousin who works at a high level in food product innovation in the US. One thought sparked another and I had fudge on my mind that week. I had been invited onto the Expresso Breakfast show to do my white chocolate and green tea fudge recipe for their back to school program.
I wanted to remake this to be sure I was 100% familiar with all the steps. This is after all live television. I decided to make it using Rooibos tea instead of the green tea. Rooibos tea is such a beautiful local South African ingredient. If you are not from these parts and are wondering what Rooibos tea is (otherwise know as Redbush tea in English), then here is a little splab from Wikipedia: