pickled beetroot salad with goats cheese, asparagus and an orange maple vinaigrette

pickled beetroot salad with goats cheese, asparagus and an orange maple vinaigrette

I am not a big fan of pickled beetroot.  In fact its because of it that I never went near this vegetable throughout my childhood and teenage years. It was only when I ate it roasted for the first time that I did an about turn, and fell instantly in love.

However I do like pickles and preserves, so thought I would try a light recipe.  Inspired by Vietnamese pickled daikon and carrots which just add a touch of crunch and sour.

This recipe is ridiculously easy and requires no boiling and missioning.

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