I had been looking forward to the first Toffie Food Festival and conference for months. Something fresh and innovative, where design got closer to food. The organisers brought out quirky international speakers including Julie Powell and Eloise Almany, and set up camp in the the very beautiful and historic Cape Town City Hall for the week end.
As a food professional, it was an opportunity for me to catch up with friends and meet new people in the industry. To generally immerse myself in a creative space and around creative people. In other words heaven.