taste of cape town 2011

taste of cape town 2011

last night I went to the Taste of Cape Town and like all the years previously it did not disappoint.  I did notice that it was a lot busier and the number of stands seemed to have increased.  It is housed at a different location each year, and I found that whilst this years spot was very convenient (Green Point), the access in and out of the parking was far too slow. It was easier to park further away and walk in.  I also found that the tents were too spread out and the layout very confusing.  I kept walking around in circles unable to get my bearings.  I think it would have been better to keep things closer together.  My all time favourite location was at the German school in Tamboerskloof two years ago.

Ingredients

  • Chicken liver parfait, on toast with pineapple chutney – Societi Bistro
  • Gambas Pil Pil,sauteed prawns in roast garlic and chilli – Bistro 1682
  • Confit of duck tart with preserved ginger and pickled shimji mushrooms – Signal at the Cape Grace
  • The nutty one (dessert parfait) – Planet at the Mount Nelson
Read the whole recipe on Drizzle and Dip