Savory Southern Stuffed Chicken Breasts

Savory Southern Stuffed Chicken Breasts

Recipe Reminiscent of Grandma's Cooking!

My Grandmother never stuffed a chicken, or at least, one that I can recall. She did a lot of things with the old bird but stuffing it or even the breast was not one of them. This recipe is more a take on the taste of foods when sitting around her grand dining room table, be it on a Sunday or maybe for a special occasion.

Now my Grandmother made the best cornbread dressing that I have ever tasted. I bet many of you say the same about your Grand, maybe of your Mom. And when her dressing plated with perfectly roasted chicken, now that was a fine, meaningful meal. A mouthful of savory taste. That is what this recipe is all about – a homecoming of flavor. Enjoy!

Southern Stuffed Chicken Breast


  • 4 Servings
  • 1/2 cup finely chopped smoked link sausage
  • 2 tablespoons butter or butter combined with bacon fat
  • 1/3 cup finely diced bell pepper medley
  • 1/3 cup finely diced sweet onion
  • 2 garlic cloves, minced
  • 1/2 cup chicken stock
  • 1 1/2 cup finely crumbled plain cornbread
  • 4 large skinless, boneless chicken breasts
  • 4 ounces cream cheese, divided
  • 2 tablespoons chicken stock
  • 2 tablespoons white port
Read the whole recipe on Drick's Rambling Cafe