Pumpkin Pie with Walnut Crunch Topping

Pumpkin Pie with Walnut Crunch Topping

Pumpkin pie with a crunchy brown sugar and walnut topping.

Ingredients

  • one 9 inch pie crust, pre-made dough or recipe of your choice
  • 1 15 ounce can of pumpkin puree
  • 1 12 ounce can of evaporated milk
  • ¾ cup packed light or dark brown sugar
  • 1½ teaspoons cinnamon
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup chopped walnuts
  • 4 tablespoons melted butter
  • ¾ cup packed brown sugar
  • 1 cup heavy whipping cream
  • ¼ cup granulated sugar
Read the whole recipe on Down Cakery Lane