Rosemary Sea Salt Flatbread

Rosemary Sea Salt Flatbread

I have to be completely honest and tell you that this recipe was a complete accident.

This is also the exact comment Mr. Crumbs made when he ate this:

Oh my goodness, this is the best thing you’ve ever made.

So, if you’ve ever looked for a rosemary sea salt flatbread recipe, you can stop looking. This is it.

I was originally inspired by this recipe, but turned off when I saw it started with refrigerated pizza dough. Then I was even more turned off when it called to fry the dough in olive oil.


  • 2 tsp yeast
  • 2 tsp honey
  • 1 tsp table salt
  • 3 springs fresh rosemary, finely chopped (about 1½ Tbsp worth)
  • 2 tsp olive oil
  • 2-6 Tbsp coconut oil for frying
Read the whole recipe on Don't Waste the Crumbs