I have to be completely honest and tell you that this recipe was a complete accident.
This is also the exact comment Mr. Crumbs made when he ate this:
Oh my goodness, this is the best thing you’ve ever made.
So, if you’ve ever looked for a rosemary sea salt flatbread recipe, you can stop looking. This is it.
I was originally inspired by this recipe, but turned off when I saw it started with refrigerated pizza dough. Then I was even more turned off when it called to fry the dough in olive oil.
- 2 tsp yeast
- 2 tsp honey
- 1 tsp table salt
- 3 springs fresh rosemary, finely chopped (about 1½ Tbsp worth)
- 2 tsp olive oil
- 2-6 Tbsp coconut oil for frying