My family loves anything that remotely resembles Mexican food.
Slow cooker carnitas? The best thing since sliced bread (which is saying a lot, since they’ll devour a loaf of No-knead Artisan Bread in one sitting!).
Homemade blender salsa? I’ve never bought salsa since I first made this recipe years ago.
Slow cooker salsa chicken? My go-to Mexican-like dish when the pantry is looking sparse and the grocery budget doesn’t reset for a few more days.
You should know, that when I say Mexican food, it’s not really. I’ve never been formally trained in Mexican cuisine. I’ve never been formally trained in any cuisine for that matter…
- 1 cup homemade salsa (or just throw all of those ingredients in the slow-cooker)
- 1 lb. uncooked chicken (any pieces)