Over time, I’m slowly re-making some of my family’s favorite “junk food” meals into healthy homemade versions.
So far I’ve done homemade hot pockets, homemade instant oatmeal, homemade spaghetti o’s, homemade lunch meat, homemade peanut butter cups and homemade donuts… just to name a few.
A few weeks ago, I took the one item my kids ALWAYS want to order when we go out to eat and transformed it. Bring on the homemade chicken nuggets!
You might think that homemade chicken nuggets are hard, but here’s the thing: they’re not. They’re nothing more than chicken strips cut up into smaller pieces.
- 2 chicken breasts (about 1 – 1 ½ lbs)
- 1 - 2 eggs
- ½ - 1 cup flour (I used all-purpose, but you can use whole wheat)