Quinoa is such a nutritious and versatile pantry item. It makes great salads and who could say no to a fresh summery dressing made with beautiful mangos.
2 large handfuls of green beans
3 cups mixed salad leaves
2 ripe mangos
2 tablespoons of balsamic vinegar
1 cup fresh basil leaves
4 tablespoons extra virgin olive oil
Cook the quinoa as per the packet instructions. Set the cooked quinoa aside and allow to cool. Blanch the green beans and refresh them in cold water to keep the bright green colour.