Zingy Beetroot, Feta Cheese, Cous cous Salad

Zingy Beetroot, Feta Cheese, Cous cous Salad

You could use any roast vegetable here really, but I particularly love  the combination of the earthy beetroot and the spiky feta cheese. I use  cous cous which is incredibly easy to prepare, but you could also try  using bulghur wheat which is healthier alternative and just as easy to prepare.

Serves 4

4 large cooked beetroot, sliced in quarters

200g of feta cheese

200g of couscous

2 teaspoon of vegetable stock granules

100g of pine nuts, toasted

Dressing:

3 tablespoons of extra virgin olive oil

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