Have you met my friend, Srirachi? He’s the bomb! My go-to condiment of choice. For EVERYTHING. You’ll love these eggs if you like a little heat with your devilish eggs and because they can change your culinary world. Adding in some greek yogurt for some of the mayo is just an added bonus. I get so excited when I can add Srirachi and non-fat greek yogurt to my recipes. I add whatever fresh herbs I have around, which lately is usually scallions or green onions. I take the ends and put them in a jar of water and they just keep growing! Fresh scallions all of the time!
I made these for a potluck party and they were a hit. I managed to sneak a few off of the plate before the vultures, I mean guests, swept in and grabbed them up!