Let me start off by saying, I’ve never made cinnamon rolls from scratch, nor have I ever attempted to make them. This was my first attempt. Being that is was my first attempt, it came out great, but I definitely made A LOT of mistakes along the way. For the longest time baking any sort of bread really intimidated me, but then I got my stand mixer and I figured I would be wasting it if I didn’t use it to make bread. I started off easy with pizza dough, and worked my way up to other breads (love me some bread bowls!). I realized that I was being silly and shouldn’t have been so intimidated by making bread. I mean, the worst the happens is that it doesn’t come out right, and then you are out a few bucks on ingredients…there are worse things in the world, right? I am telling you all this, because I get so many comments and emails from people telling me that they were too scared to bake bread or attempt anything with yeast until they tried making insert awesome recipe here. They tell me that they wished they would have started sooner. Well, I wish I would have started attempting cinnamon rolls sooner because while they aren’t difficult, they definitely take some practice! Lucky for me, I have awesome family and friends who will eat up my ‘practice’ rolls!