Today we have a great guest post from Britney! She is sharing a recipe for Mother Goose Popcorn, and I love how playful it looks!
Hi all! I’m Britney from The Princess & Her Cowboys and I’m excited to share this fun family treat with you today!
I wish I had some great story as to why we call this Mother Goose popcorn but I don’t. That’s just what we’ve always called it!
To start, combine 2 cubes of butter, 3/4 c sugar and 1/2 c Karo syrup (the clear kind). You’re going to cook it until it reaches a soft ball, or 240 degrees on your candy thermometer.