First things first. You need burritos, right? OK, that’s a no brainer. Just use my Saturday night Bean and Cream Cheese burritos (with or without ground beef) and you’re in business!
Next, the main event. CHILE VERDE!!! This meal is a labor of love and each cook puts his or her own stamp on each batch, so take your time and show your style. You decide the texture, the amount of chile, the added spices, etc. All I’m giving you is the basics. A traditional, homestyle chile verde recipe that’s been in my family for generations. So here it is….