Dark Days Soup with Sprouts

Dark Days Soup with Sprouts

In February my fancy turns to sprouts.  The seed catalogs are busy teasing us with their endless varieties of tomatoes and basil and I'm itching to grow something---anything!  So I sprout, usually mung beans and alfalfa though I keep meaning to branch out with radish or broccoli seeds.  I do not recommend the mixed bag of sprout seeds, they always turn out yucky.  Last year I made a lot of egg foo young omelets with my mung bean sprouts but yesterday Penny's stomach was bothering her and so I decided to make a small pot of soup instead.

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