In February my fancy turns to sprouts. The seed catalogs are busy teasing us with their endless varieties of tomatoes and basil and I'm itching to grow something---anything! So I sprout, usually mung beans and alfalfa though I keep meaning to branch out with radish or broccoli seeds. I do not recommend the mixed bag of sprout seeds, they always turn out yucky. Last year I made a lot of egg foo young omelets with my mung bean sprouts but yesterday Penny's stomach was bothering her and so I decided to make a small pot of soup instead.