Dark Days Smoked Paprika Turnips and Kale

Dark Days Smoked Paprika Turnips and Kale

To complete this week's Dark Days challenge I made lunch today using turnips, kale and onions from my 9 Bean Rows winter CSA share.  I saw this recipe for Smoky Roasted Turnips on The Food Lover's Primal Palate but didn't feel like waiting for the oven to heat up. I then started thinking about bubble and squeak and so added kale.  A fried egg from our ducks seemed like a good bump of protein.  I had bacon fat on hand but thought the flavor of olive oil would be good with the pimenton and so I used oil from Higher Grounds.  It was delicious and when Penny noticed me eating she ran over and stole a bunch even though there was enough hot pimenton to give a little burn.  She's my little firecracker!

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