Jalapeno Popper Wontons with Two Dipping Sauces

Jalapeno Popper Wontons with Two Dipping Sauces


They are the epitome of great fusion. Jalapeno poppers transformed into baked wontons paired with two fabulous dips.

However, I’m really struggling with how to write this recipe.

See, I want this to be easy for you but the fact that I used leftovers makes it a bit difficult. I had about a dozen bacon wrapped jalapeno poppers leftover from a dinner party a few days ago, and I just couldn’t throw them away. I have a hard time wasting food – I mean, damn, it’s so expensive.


  • 6 jalapeno peppers, halved and deseeded (unless you like major heat)
  • 1/2 block cream cheese, at room temperature (or more depending on how big your peppers are)
  • 1/2 lb bacon, halved
  • 1 package wonton wrappers
  • 1 mango, diced
  • 1 tsp rice wine vinegar
  • 1 tbsp lime juice
  • 1/2 avocado, pitted and removed from skin
  • 1/2 cup Ranch dressing
  • 1 tbsp lime juice
Read the whole recipe on Dixie Chik Cooks