Coconut & Raspberry Cheesecake (Low carb - gluten free) - Divalicious Recipes

Coconut & Raspberry Cheesecake (Low carb - gluten free) - Divalicious Recipes

A coconut raspberry cheesecake that is low carb and gluten free.  I love the flavour combination of coconut and raspberry so thought it’s time I put it in cheesecake form.

Rather than have a big solid cheesecake, I baked mini ones in a mini muffin pan.  Great for a packed lunch or a good way to ration the cheesecake rather than cutting a slice that is larger than your hand span!  Okay, that’s probably just me and the Chief Taster…

I used walnuts along with almond flour, but you could mix any other nuts into the crust.  Pecan might be good too.  I wanted the base to have an extra crunch.  The Chief Taster still sighs and hankers for the days of when I used to use crushed ginger biscuits to make a cheesecake base.  Those days are a distant memory and will remain there.  He’s probably got a photo album of cheesecakes in the past.  Explains the quiet sobbing behind closed doors. 😉

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