{ corned beef + hash }

{ corned beef + hash }

corned beef + hash { it’s a two-fer } I like meat. I don’t think that’s a secret. This little beauty happens to be one of my most favorite meat-centric meals of the year. It's lingering right next ...

Ingredients

  • 3 pounds corned beef brisket (total bag weight, with liquid, was 4.1 pounds)
  • 2-3 tablespoons pickling spice
  • 2 pounds large carrots, peeled and cut in two-inch chunks
  • 1 1/2 pound large fingerling potatoes, cut in half
  • 1 onion, peeled and cut into wedges
  • 1 head green cabbage, cut into wedges
  • 1 pint delicious beer (I used Firestone’s Double Jack…go for something full-bodied)
  • Salt and pepper to taste
Read the whole recipe on DisplacedHousewife