{ chorizo + beer chili }

{ chorizo + beer chili }

chorizo + beer chili { weekend food } Around Christmas I was talking (that’s code for wine tasting) with my cousin and I mentioned my weekend pancake recipe. She asked if I had weekday pancakes too...

Ingredients

  • 6 ounces Mexican chorizo (make sure you get the soft, squeeze-out stuff…you don’t want hard, Spanish chorizo…hmm…wait, what are we talking about?)
  • 1.5 to 2 pounds ground beef (I used 93% lean)
  • 4 pounds stewing beef (more fat the better)
  • 2 15-ounce cans of tomato sauce
  • 1 12-ounce bottle of beer (I used Corona…your choice)
  • 8 ounces beef broth
  • 1 large onion, peeled and chopped
  • 6 cloves of garlic, chopped
  • 1 poblano chili, seeded, deveined and chopped (you could use a jalapeno, but you would use a lot less…maybe 1 tablespoon of chopped jalapeno (seeded and deveined as well…depends on your heat threshold))
  • 2 tablespoons chili powder
  • 3 teaspoon oregano
  • 1 tablespoon cumin
  • 2 cans black beans, drained and rinsed
  • 2 cans pinto beans, drained and rinsed
  • ¼ cup masa harina
Read the whole recipe on DisplacedHousewife