" WISHING YOU ALL HAPPY PONGAL "
Chakkara Pongal/ Sweet Pongal, Rich creamy Paal(milk) Pongal with hint of salt is accompanied with Pongal Pulusu/ Kuzhumbu made with country vegetables is always regular and traditional menu on Pongal day. This time I also made Ginger chutney/pachadi which is a spicy one and a great accompaniment for paal Pongal. Since both the Pongal are rich and creamy, including more ginger aids in digestion as well. The pairing recipe for paal pongal which I am sharing today is my husband's maternal grandmother way of making it on Pongal day. She is such a wonderful person and a great cook as well. You can also have this chutney for south Indian Delicacies like Idli, Dosa, ven Pongal etc.