A little on this pastry's background: Jason’s aunt Aida
tells that other Armenians eat Nazook, but they might call it “Gata” (Gata is
what Persian-Armenians reserve for a specific type of round cake). Armenians prepare it usually around the time
of Easter, and it is eaten for 40 days through Ascension.
Next is Armenian Nutmeg cake, this is a wonderful and
delectable coffee cake with crunchy base, soft and moist sponge and topped with
walnuts. The key flavor of the cake is Nutmeg.
Absolutely I loved both the cake and pastry. I really enjoyed making them. Thanks for this wonderful challenge Jason :)