Armenian Challenge !!! - Daring Baker's April 2012

Armenian Challenge !!! - Daring Baker's April 2012

A little on this pastry's background: Jason’s aunt Aida

tells that other Armenians eat Nazook, but they might call it “Gata” (Gata is

what Persian-Armenians reserve for a specific type of round cake).  Armenians prepare it usually around the time

of Easter, and it is eaten for 40 days through Ascension.

Next is Armenian Nutmeg cake, this is a wonderful and

delectable coffee cake with crunchy base, soft and moist sponge and topped with

walnuts. The key flavor of the cake is Nutmeg.

Absolutely I loved both the cake and pastry.  I really enjoyed making them.  Thanks for this wonderful challenge Jason :)

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