Walking Sourdough Bread

Walking Sourdough Bread

Yea, I know, I know, walking where? How do you walk sourdough? Well I just needed a name for my bread and I was going on a walk so that’s what I named it. I should have called it “Quick get some dough ready, we’re out of bread.”

I fed my starter in the morning, was out of bread, wouldn’t be able to bake early the next day, but wanted to start some dough that I could bake as soon as I could get to it. So I made up this dough:

Walking Sourdough Bread

220 grams of 100% hydration starter

Ingredients

  • 500 grams water
  • 700 grams bread flour
  • 100 grams of whole wheat flour ( I used up some home milled flour that was a few days old)
Read the whole recipe on Discovering Sourdough