I would like to mention something. I have baking failures. We all do. Those of you who are newbies sometimes get discouraged by seeing other baker’s photos, but all of us, even now, will have failures, we just don’t post them for the world to see.
I am experimenting with whole grains and I’ve had plenty of failures. By the time I tweak a formula a million times, I start getting it right and what I learn from that process I pass on to you. So do other bakers, especially with new methods and formulas.