These sourdough brownies are quick, easy and taste super! They use only fermented sourdough starter so the flour in them is completely fermented. When you need a quick dessert and brownies sounds just right, and when do they ever sound wrong? then whip these up and serve them warm with some whipped cream, your favorite icing or plain, they’re that good!
Easy Sourdough Brownies
Baking Chocolate – 113 grams (one bar)
Sugar – 222 grams
Oil – 95 grams
Vanilla extract – 5 grams
3 large eggs – 142 grams (approximate).