75% Hydration, Easy Autumn White Sourdough Bread

75% Hydration, Easy Autumn White Sourdough Bread

I’ve been having fun with some higher hydration loaves. This particular formula is easy because it uses up a lot of your sourdough starter and the high inoculation rate of starter in the dough is like a built in autolyse. After all, what did you think the sourdough starter was doing while you slept? Autolysing of course!

This dough is mixed up quickly and although it has an overnight ferment, you could skip that stage and have a one day bake, if you start early in the morning.

Here are the six videos showing you how to mix, fold, proof, score and bake the bread. The formula is at the beginning of each video.

Read the whole article on Discovering Sourdough