Classic Oatmeal Bread

Classic Oatmeal Bread

Soft and tender oatmeal bread

Ingredients

  • 1 cup old fashioned rolled oats
  • 1 cup boiling water
  • ½ cup warm water (110 degrees)
  • 2¼ tsp active yeast (1 package)
  • 2½ cups all-purpose flour
  • 2 Tbls brown sugar
  • 1 tsp salt
  • 2 Tbls butter, cut into 12 pieces
Read the whole recipe on Dinners, Dishes and Desserts