Classic Oatmeal Bread

I know that baking bread intimidates a lot of people, but it doesn’t have to! If you measure correctly, and follow the directions everything should come out perfectly! I used to be scared of yeast, but after some trial and error, and realizing when it says to knead for 8 to 10 minutes, they...


  • 1 cup old fashioned rolled oats
  • 1 cup boiling water
  • ½ cup warm water (110 degrees)
  • 2¼ tsp active yeast (1 package)
  • 2½ cups all-purpose flour
  • 2 Tbls brown sugar
  • 1 tsp salt
  • 2 Tbls butter, cut into 12 pieces


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